07 Mar

Lest it’s forgotten. 🙂


Flower Bread

 Doesn’t this look spectacular?Dough:
  • 700 gr /25 oz flour
  • 250 ml /1/2 pt milk
  • 125 ml oil/1/4 pt or 3 tablespoons of melted butter
  • 2 eggs
  • 1 packet of yeast
  • 1 teaspoon of sugar
  • 2 teaspoons of salt


  • 100 gr melted butter
  • 1 yolk
  • 1 tablespoon of milk
  •  Flax seeds
  • Sesame seeds
 Mix sugar and yeast with lukewarm water and leave to rise. Then add all the other ingredients and knead into smooth dough. Cover with a kitchen towel and leave to rise for 30 minutes,Knead the risen dough, then cut it in half and cut off one end of one half as on Pic 1.Leave that small piece aside. Cut the bigger of the two halves into 5 equal sections. Shape each section into a thin circle, brush it with melted butter and stack them, making the fifth a little bigger so that it…

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Posted by on 07/03/2013 in Uncategorized


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