Apple and Cinnamon Pancakes

17 Apr

For the pancakes:1 1/2 cups apple juice
2 eggs, beaten
1 cup flour
1/2 cup quick oats
2 tablespoons wheat germ
1 1/2 tablespoons baking powder
1 tablespoons grated orange peel
1/2 teaspoon cinnamonBeat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed. Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tablespoons batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.For the filling

  • 4 cooking apples (approx 700g/ 1 1/2lb)
  • 50g/2oz butter
  • 50g/2oz golden caster sugar
  • 1 tbsp lemon juice
  • 1 tbsp ground cinnamon
  • 50g/2oz raisins
  • Maple syrup
  • Whipped cream

What you do:

  1. Peel, quarter and core the apples then slice thickly.
  2. Melt 50g/2oz of the butter in a pan, add the apples, sugar and lemon juice.
  3. Cover the pan and cook gently for about 10 minutes or until the apples are beginning to soften.
  4. Stir in the cinnamon and raisins.
  5. Keep warm until you’ve made the pancakes.

Divide the filling between the pancakes and roll them. Serve on a hot plate with whipped cream or ice cream and maple syrup.

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Posted by on 17/04/2011 in Uncategorized



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